Written on 8:37 AM by CS
Tong Sui? What is that? Emm... a desert lor... Hami desert... look like rojak stuff for me.. only dressing different..
Of course not, it consist of a lot of stuff such as "geng geng", "huan choo", "hai tei Ya", "Atap Chee", "Pek Kui", Agar-agar, nuts and etc. So much ingredient ler...
It is called as "Cheng Pou Leong" meaning herb drink that help to cold down your fire... yes.. your fire.... :P
I think there are few places that are famous with these..... where? ASK me la...
Mr Fatty one... sure will let u know.....
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Written on 9:24 AM by CS
Rojak, basically means campur or mixture, is a snack that widely enjoyed in Malaysia, Singapore and even Indonesia.
There are few types of rojak available including mamak
rojak (also known as
Indian rojak), Indonesian rojak and fruits rojak. Fruits rojak normally consists of cucumber, pineapple, turnip (jicama), bean sprouts, taupok (puffed soya bean cake), cuttlefish and fried eu char koay.
These
ingredients are cut into small pieces, bite-sized for easy consumption. The gravy, or prawn paste is then added into the ingredients where they will be mixed thoroughly. For those who like it spicy, they can also request some chilly sauce (normally ground type) to be mixed as well. Before served, the
rojak is sprinkled with sesame seeds to give extra taste.
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