Penang Food: Tong Sooi

Written on 8:37 AM by CS

Tong Sui? What is that? Emm... a desert lor... Hami desert... look like rojak stuff for me.. only dressing different..

Of course not, it consist of a lot of stuff such as "geng geng", "huan choo", "hai tei Ya", "Atap Chee", "Pek Kui", Agar-agar, nuts and etc. So much ingredient ler...

It is called as "Cheng Pou Leong" meaning herb drink that help to cold down your fire... yes.. your fire.... :P

I think there are few places that are famous with these..... where? ASK me la...

Mr Fatty one... sure will let u know.....

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