Written on 9:24 AM by CS
Rojak, basically means campur or mixture, is a snack that widely enjoyed in Malaysia, Singapore and even Indonesia.
There are few types of rojak available including mamak
rojak (also known as
Indian rojak), Indonesian rojak and fruits rojak. Fruits rojak normally consists of cucumber, pineapple, turnip (jicama), bean sprouts, taupok (puffed soya bean cake), cuttlefish and fried eu char koay.
These
ingredients are cut into small pieces, bite-sized for easy consumption. The gravy, or prawn paste is then added into the ingredients where they will be mixed thoroughly. For those who like it spicy, they can also request some chilly sauce (normally ground type) to be mixed as well. Before served, the
rojak is sprinkled with sesame seeds to give extra taste.
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Written on 9:53 PM by CS
Cendol is a type of dessert where you’ll see only three colours; brown, green and white. In fact, these are the main ingredients that make up the cendol.
Of course, other variations of cendol have much more ingredients besides these, including red beans, glutinous rice and grassed jelly. It is a simple dessert made of up starched noodle with green colouring (though most people will use grassed jelly these days) and topped up with shaved ice, much like its sibling, the Ais Kacang.
However, the shaved ice portion for cendol is typically less compared to
Ais Kacang but you will still get palm sugar syrup poured onto the ice. The main ingredient that makes cendol appetizing is coconut milk.
Cendol is believed to be originating from Java, Indonesia but the popularity of this dessert make cendol an Asian dessert. You will see that not only Indonesian or Malays selling cendol but also Chinese and Indians.
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Written on 7:45 AM by CS
Ais Kacang or Ice Kacang, literally means Beans Ice in Malay is a local Malaysian dessert nice to have especially under hot, sunny weather. In some places in Malaysia, it is also known as air batu campur or ABC for short.
Ais Kacang consists of assortment of nuts, corns, red beans, jelly and even sliced of nutmeg and covered as much as possible with shaved ice that looks like shape of a mountain.
The shaved ice is then poured with black sugar and rose syrups to give its sweetness and also drizzled with some milk (either evaporated or concentrated). Some may even top it up with ice cream to make the dessert more appealing.
There are many ways to enjoy Ais Kacang. You can always start from the top of the mountain and go all the way down to the bowl or you can eat the ice bit by bit too. Some people will enjoy eating the Ais Kacang by mixing all the ingredients together before savoring it.
But whichever method you choose to enjoy your Ais Kacang, finish them fast before they turn into Ais Kacang soup, unless of course if you prefer it that way!
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Written on 5:54 AM by CS
We are a group of fatty penang-lang (we call ourselve PenangTuaPui) who can't control ourselve from keep on eating eating and eating.
In order to get more people to be as fat as us, we plan to blog about food at Penang. We wanted to get more people to trap in this. Get more fatty in Penang.
We wanted to make you loosing control and can't stop eating and hunting for food.
Don't lie to yourself, this is the food-blog that you can't hold yourself from keep on reading..
Welcome you to join our Penang Fatty Club :)
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